Saturday, April 7, 2012

Foil and the propane camp stove.


2 of my favorite tools for cooking out in a camp site.
WHY?
I have cooked so many great meals by placing them in foil and placing them on my propane camp stove.
Examples:
  • We love veges. Cabbage, potatoes and onions, carrots, asparagus etc. Place them in foil diced up with your seasoning, butter, place a small amount of water inside and fold up tightly. I place them in a dutch oven and cook over low heat. They steam beautifully.
  • Place chicken breast, veges, and seasonings and butter, then cover tightly. 
  • Meatloaf- spray the foil well with cooking spray and wrap the meatloaf with bacon and cover. When cooked pour sauce over it.
  • Pizza- use pizza crust, tortillas, pita bread, biscuits.  Place foil on griddle  then place pizza crust. Cook until browning then put sauce and toppings on it and within minutes you have pizza.

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